It is made from food grade 304 stainless steel and is deep-frying apparatus used to lessen the harmful results of frying in fat. The technology removes moisture and air from the frying chamber, creating a near vacuum. Several studies suggest that the presence of the carcinogen acrylamide — a chemical compound found in certain foods — is reduced by the vacuum frying method.
1. The equipment has the ability to reduce the oil content of the food, sometimes well below 15%.
2. It can also help to inhibit the loss of nutrients that commonly occurs with food cooked or fried at high temperatures.
3.The vacuum frying machine also maintains the food item's color, consistency and flavor.
4. Food fried with this frying method can be stored for a longer time than other types of fried food.